What does Kadle Global do in agriculture?

Kadle Global's agriculture vertical cultivates vegetables, fruits and farm produce, operates dairy production, and runs Karijeeva, the group's cold pressed coconut oil brand. Karijeeva presses oil in small batches from coconuts grown on group farms at Tiptur in Tumakuru district and along the Uttara Kannada coast between Gokarna and Shirali. Coconuts are dried into copra, pressed without added heat, filtered and bottled, with no refining, bleaching or deodorising step, and every batch is checked by an independent food testing laboratory against the FSSAI standard before it is sold. More than 500 batches have been tested to date, under FSSAI licence 11226304000242. Alongside the brand the vertical supplies institutional and wholesale buyers against defined grades, documented input records and cold-chain handling, and it participates in carbon-credit programmes. Because Kadle Global also builds industrial traceability software, the same barcode, RFID and dashboard tooling used in manufacturing is applied to produce and finished goods, so a buyer gets a verifiable record of origin rather than a claim.

Capabilities

What we deliver in agriculture

8 capability areas, each with named deliverables and an agreed measure of success before work starts.

Vegetable & Fruit Cultivation

Grade-defined production for institutional and wholesale buyers, planned against confirmed offtake.

Dairy Production

Hygienic milking, chilling and handling discipline with documented quality parameters per batch.

Karijeeva Cold Pressed Oils

The group consumer brand. Coconuts from our own Tiptur and coastal Karnataka groves, dried, pressed cold, filtered and bottled in small batches.

Food Testing & FSSAI Compliance

Every Karijeeva batch checked by an independent food laboratory against FSSAI purity parameters before it is released for sale.

Sustainable Practice

Drip and micro-irrigation, soil-health nutrient planning, integrated pest management and crop rotation.

Traceability & Cold Chain

Batch-level records from field to consignment using the group's own barcode and RFID tooling.

Carbon Credit Participation

Measured soil-carbon and emissions improvements converted into tradable environmental assets.

Institutional Supply

Contracted supply to processors, aggregators and bulk buyers with agreed grades and schedules.

The mechanism, not the marketing

Every engagement in this vertical is designed so the outcome can be measured against a baseline taken before we started.

Industries we serve

  • Food Processing
  • Wholesale & Institutional Supply
  • Direct to Consumer & Online Retail
  • Dairy & FMCG
  • Hospitality & Catering
  • Agri-Export Aggregation
Discuss an agriculture project
The carbon cycle: generate, sequester, measure, verify and trade01GenerateSolar and wind displace grid carbon02SequesterSoil health and farm practice store carbon03MeasureIIoT instrumentation and batch records04VerifyThird-party validation of the reduction05TradeCredits sold as environmental assetsCarbonas an assetENERGY × AGRICULTURE
Carbon as an asset: generated and sequestered, measured, verified, traded.
500+
Batches lab tested
Karijeeva, independent food laboratory
Own farms
Coconut sourcing
Tiptur and the Uttara Kannada coast
B2B + D2C
Routes to market
Institutional supply and own brand

How a project starts

The five-stage engagement process: discovery, design, pilot, deploy and scale01Discovery
Site visit, current-state mapping, measurable problem statement
02Design
Solution architecture, commercials, success criteria agreed in writing
03Pilot
One line, one plot, one plant, proven against the baseline
04Deploy
Full rollout with training, documentation and handover
05Scale
Second site, second vertical, continuous measurement
Nothing scales until the pilot proves itself against the baseline.

Agriculture: questions we are asked

Do you supply institutional buyers, consumers, or both?

Both, through separate routes. Produce and dairy go to processors, aggregators and bulk buyers against agreed grades and delivery schedules. Finished consumer goods go to market under the group brand Karijeeva, which sells cold pressed coconut oil to households directly. An enquiry is routed to whichever of the two it belongs to.

What does the group actually own in the Karijeeva supply chain?

The groves, the pressing and the brand. Coconuts are grown on group farms at Tiptur and on the Uttara Kannada coast, dried into copra, pressed cold, filtered and bottled under FSSAI licence 11226304000242. Nothing is bought in finished and relabelled, which is what lets a bottle be traced back to the land it came from.

Do you take distribution or private label enquiries for Karijeeva?

Distribution and stockist enquiries are taken case by case against volume and territory. Private label is considered only where the specification leaves the single-ingredient standard intact, since that standard is the product. Terms are written before a first consignment moves either way.

How are volumes, grades and schedules agreed?

Production is planned against confirmed offtake rather than grown speculatively and sold afterwards. Grade definitions, delivery cadence and acceptance criteria are fixed before the season, which is what makes supply predictable at both ends.

What record comes with a consignment?

A batch-level record of origin, inputs, handling and dispatch, produced with the same barcode, RFID and dashboard tooling the group builds for industrial clients. It gives a buyer a verifiable account of how the consignment was grown and handled rather than an unverifiable claim.

Do the carbon credits transfer to the buyer?

Not by default. Environmental attributes from soil carbon and emissions reductions are originated and held separately from the produce, and any transfer to a buyer is a distinct commercial term that has to be written into the supply agreement.

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